Siomay
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Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese Shumai. It is considered a light meal, similar to the Chinese dim sum. It is traditionally made from pork but is frequently... Wikipedia
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Siomay (also Somai) is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese Shumai. It is considered a ...
Rating
(7) · 3 hr
Jun 9, 2013 · Indonesian steamed fish dumplings stuffed in bitter melon and tofu, potatoes, cabbages, and hard-boiled eggs, served with peanut sauce, ...
40 min
Mar 9, 2020 · Siomay is an Indonesian version of the Cantonese dim sum classic, shumai. This siomay recipe features mackerel, so it is equally halal and ...
Jan 30, 2018 · Indonesian Siu Mai With Peanut Sauce / Siomay bandung · 250 gr pan-fried or roasted peanuts · 5 tbsp cooking oil · 2 tbsp garlic oil · 3 salam ...
Oct 21, 2021 · Siomay Bandung is served with tofu (get the extra firm), hard-boiled egg, and vegetables such as potato, cabbage, bitter melon and of course the ...
Siomay is a very popular dish in Indonesia. I believe it's adapted from the Chinese shaoi mai by the Chinese immigrants who settled in long ago in Indonesia ...
Siomay Recipe. What is Siomay? Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai.
Duration: 6:26
Posted: Feb 9, 2017
Posted: Feb 9, 2017
Within the dim sum ; In Guangzhou ; In food stalls in Indonesia, siomai (or "siomay" in local dialect) are eaten together with steamed vegetables and tofu ...
Feb 7, 2016 · Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon.